Mix together all of your dry ingredients in a bowl and make a well in the center. Add your eggs, buttermilk, and melted butter into the flour mixture.
British pancakes are thinner and more crepe-like than the American version. They are traditionally served with lemon juice and a sprinkle of sugar.
This is a sweet soufflé-like pancake, made in a large pan and baked in the oven. The ingredients to make a Dutch baby aren't that different than American and British pancakes.
Crepes might seem fancy and difficult to make, but they are quite simple! You will need the basics: flour, eggs, milk, water, butter, and salt.
To make these pillowy wonders, you will need: flour, icing sugar, baking powder, cream of tartar, salt, eggs, milk, and vanilla. You will also need four 3-inch-wide-by-2 1/2-inch-high ring molds.
Begin with preparing the dough by adding warm water to flour to form a smooth dough. Allow to rest for 20 minutes.
For those that eat gluten-free or are potato lovers, these Polish potato pancakes are a treat! You'll need 1 onion, 6 potatoes, 2 eggs, salt, pepper, flour (gluten-free if desired), and oil.
Next, using your hands form little balls, around the size of a golf ball or a bit larger. Flatten the ball and shape it with your hands until you have a nice circle, which is around 2cm thick.
These Morrocan pancakes are spongy and similar to crumpets. To make them, you'll need fine semolina or durum flour, all-purpose flour, salt, sugar, baking powder, yeast, and lukewarm water.