Situated in southwestern China, Sichuan is a region known for their spicy dishes that often combine fresh green and dried red chilies, red chili oil, and Sichuan peppercorns.
Thanks to dishes packed with peppers like jalapeño and habanero, it's no surprise that Mexican cuisine is one of the spiciest in the world.
India's cuisine is diverse and filled with different flavors. But one can't ignore the spiciness when it comes to their food.
Green chilies are widely used in Bhutanese cuisine, which gives it a lot of spice. Traditional dishes like Paksha Paa pork are made with red-hot chili.
The primary Peruvian pepper is called aji amarillo, which is often made into a sauce and used in a variety of dishes. The chili can be used to spice up ceviches, as well as their national stew called aji de gallina.
The spicy aspect of Ethiopian food is thanks to a mixture of spices called berbere. This mix contains chili powder, garlic, ginger, cloves, nutmeg, and many other spices. And it's usually used in a meat stew called doro wat.
While not every dish in Malaysia is spicy, they do have one dish in particular that will bring the heat. Called otak-otak, it's dry chili mixed with chopped fish and steamed in a banana leaf.
Ghana is all about spicy food! The heat can be added to any dish thanks to shito, a hot paste based on ground black pepper, palm oil, and sometimes anise pepper.
Thailand is one of the biggest cuisines when it comes to spicy food. You can find many fried dishes and spicy soups packed with aroma and chilies that will make your mouth water.