4 tablespoons butter,1/2 cup finely diced onion,1/2 cup finely diced carrot,1/2 c. coarsely diced celery ,3-cup shredded cooked chicken or turkey,1/4 c. flour,1/4 tsp. turmeric
Ingredients
Salt and pepper , chopped thyme,1/4 cup cream or half-and-halfwhole unbaked pie crust,1 whole egg
Ingredients
1. Preheat your oven to 425°F (220°C).2. In a large saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent.
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3. Stir in the flour, salt, pepper, and dried thyme. Cook for 1-2 minutes, stirring constantly, until the mixture becomes a light golden color.
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4. Gradually whisk in the chicken broth and milk. Continue to cook and stir until the mixture thickens and comes to a gentle boil.
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5. Add the cooked chicken and mixed vegetables. Stir well to combine, and let it simmer for a few minutes. If desired, add chopped fresh parsley for extra flavor.
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6. In a mixing bowl, combine the flour and salt. Add the cold, cubed butter.7. . Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
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8. Gradually add ice-cold water, one tablespoon at a time, mixing until the dough just comes together.