The 9 Worst Bun For Burgers, According To Anthony Bourdain

Floral Pattern Floral Pattern

Wonder Bread Bun: Lacks structural integrity, easily gets soggy.

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Brioche Bun: High in sugar and fat, overpowering taste for some.

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English Muffin: Too small, lacks the fluffiness desired in a burger bun.

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Baguette: Hard texture, difficult to bite through.

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Pretzel Bun: Overly dense and salty, can overpower the burger.

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Ciabatta: Too crusty, may lead to a messy eating experience.

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Lettuce Wrap: Insufficient support, messy and challenging to eat.

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Gluten-Free Bun: Often dry and crumbly, lacks the traditional taste.

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