Mountainside Beano’s Cabin has a lofty position in Beaver Creek resort in Avon, surrounded by forest. Rather than be disadvantaged by its remote location.
This restaurant clings to a rock on Michamvi Pingwe beach on Unguja, part of the Zanzibar archipelago. It’s at high tide that it becomes truly remote.
Reaching Seven Glaciers restaurant, which sits prettily on a mountaintop around 2,300 feet (701m) above sea level, requires quite the journey.
The restaurant at Arctic Bath is not only in the middle of nowhere, but in the middle of a river in the middle of nowhere.
The dining room in Hotel Everest View is among the highest in the world, which makes sense since it’s inside what claims to be the highest-placed hotel in the world.
It’s not just the location of The Lost Kitchen that makes it hard to get to, tucked in a renovated 19th-century grist mill reached via a bridge spanning a babbling brook.
Under really does lie underwater, although that’s not the only factor that makes it remote.
Surrounded by the wild, wonderful landscapes of northern Sweden, the restaurant at Treehotel is a destination in itself.
Virgilio Martínez earned his reputation for innovative Peruvian cuisine at his restaurant Central in Lima, where each course of the tasting menu reflects a different altitude in the country from the sea to the Andes.
Irish Pub is nestled in the small town of Namche and, at 11,319 feet (3,450m) above sea level, claims to be the highest Irish pub in the world.