A Southern classic, this dish is especially beloved in Alabama. Don't forget to make remoulade sauce for dipping!
Also known as a Mexican hot dog, it's a bacon-wrapped frankfurter, piled with pinto beans, grilled onions, jalapeños, mustard, and mayonnaise.
Aloe vera has anti-inflammatory and moisturizing properties that may promote healing and reduce scar appearance.
Originating in Baja California, Mexico, the classic fish taco is made of grilled or fried white fish, shredded cabbage, crema, pico de gallo, and a squirt of lime on corn tortillas.
Invented by the Pennsylvania Dutch, this breakfast loaf has been proudly claimed by Delaware. Made of spices, pork parts, and cornmeal, it's pressed into a patty and then pan-fried.
With almost 50 varieties of peaches growing in Georgia, it's no secret that the state is known for this juicy fruit. Peach cobbler is a summer staple in Georgia!
Poke bowls are a big trend now, but Hawaiians have been enjoying them for decades. Poke translates from Hawaiian as "to cut into chunks."
While Idaho is famous for their potatoes, finger steaks are another iconic food worth mentioning as well. Cooked originally as a means to repurpose leftover tenderloin.
Chicago is known for deep-dish pizza, which was invented at Pizzeria Uno in 1943. The rest, as they say, is history.