A frittata is an Italian dish, similar to an omelette. This one is made with eight eggs, so is enough to feed four with a salad on the side.
Here's a real spice sensation of a curry, with curry leaves, ginger and garlic. Don't worry if you don't have all the spices – it will still taste great.
This Indonesian fried rice recipe is loaded with fresh prawns and dried shrimp, which you can find in any Asian grocery store.
'Cacio e pepe' means cheese and pepper in Italian, and this classic dish couldn't be simpler. The sauce is made using the starchy cooking water from the pasta.
In this dish, fresh prawns are cooked in a buttery sauce spiced with turmeric, brown mustard seeds, chilli, garlic, black pepper and lime.
This vegan stew really is hearty: it's high in protein from beans and lentils, and contains potatoes, plus plenty of fresh vegetables and herbs for a real flavour boost.
An earthy one-pot dish where chipotle adds smokiness. Fry off chopped onion until soft, then add garlic, cinnamon, a bay leaf, cumin and chipotle.
Straight-to-wok noodles are a fantastic time-saver in the kitchen, perfect in this tasty vegan stir-fry. The sauce is easy – peanut butter mixed with sesame oil, rice vinegar and soy sauce.
It's big on flavour, colourful, healthy and all baked in one dish. You can use any firm, thick white fish here, such as hake or cod.