Tomato soup is one of the great culinary standbys. Use fresh tomatoes when you can. Keep them company with a bit of onion, carrot, and celery.
A soup blended from courgette, potato, and onion. Season with stock and nutmeg. Serve with croutons, and enjoy.
One of the most famous soups in the world, this Italian creation can be made with almost any type of vegetable, with either rice or pasta lending it weight.
A wonderfully aromatic soup made more so by a garnish of parsnip crisps and thyme.
Packed full of fiber, this super healthy option can be made just by using pantry ingredients. Sign off with grated cheese.
You can use chunks of boneless/skinless chicken breast or whole drumsticks to make this flavorsome soup. Similarly, prepare the mushrooms to your liking.
You don't need much to make a creamy cauliflower soup. Blended with butter, this heavenly dish is smooth, rich, and flavorsome.
The secret is in the spices—cinnamon, cumin, cayenne pepper, and paprika all help to create this classic North African treat.
Use split red lentils to make this hearty and filling soup. Add carrot, celery, onion, and a bit of garlic. For a more adventurous flavor experience, drop in some red peppers.