New York Style Pizza: Thin, foldable slices with a crisp crust, typically larger in diameter and often served with a simple tomato sauce and mozzarella cheese.
Chicago Deep Dish Pizza: A thick, buttery crust filled with cheese, meats, and chunky tomato sauce, creating a deep, pie-like structure.
Neapolitan Pizza (Naples, Florida): A thin, wood-fired pizza with a soft, blistered crust, minimal toppings, and high-quality ingredients.
Detroit Style Pizza: A square or rectangular pizza with a thick, crispy, and airy crust, known for its crispy cheese edges.
St. Louis Style Pizza: A thin, cracker-like crust topped with Provel cheese, a unique processed cheese blend, and cut into small, square pieces.
New Haven Style Pizza (Apizza): Thin, coal-fired pies with a slightly charred and chewy crust, often topped with clams or white sauce.
California Style Pizza: Known for creative toppings like arugula, goat cheese, and figs on a thin, artisanal crust.
Quad City Style Pizza: Hailing from the Midwest, it features a thin, malted crust, a spicy tomato sauce, and a unique shredded mozzarella blend.