Bottled and canned varieties contain nitrogen, giving you the same pillowy texture as a draft at home.
This creamy milk stout from Maine's Mast Landing Brewing Co. has deep coffee and dark chocolate flavors with a delightful peanut butter coating sans nuts.
Its rich head and dark-mocha tint make it creamy and velvety. Due to its low alcohol content, it's sweeter than other milk stouts but tasty without being cloying.
Vanilla, cocoa, and licorice-like bourbon flavors are present on the aroma and mouth. The milk stout interpretation is complex and memorable.
Southern California-based Stone Brewing makes “Mexican hot chocolate” with coffee, cocoa, spices, and pasilla chile peppers.
This beer, available at Terrapin Brewery in Athens, Georgia, has milk chocolate and medium-roast coffee scents and gently bitter, spice-and-cream flavors.
Duck-Rabbit's milk stout is rich, smooth, and creamy, with great balance and drinkability.