For a deliciously decadent dinner that can be on the table in under half an hour, a juicy steak is hard to beat.
In this recipe, lacy, golden crêpes are filled with soft, creamy goats’ cheese, tangy pickle and Comté, with fig jam adding a touch of sweetness to the mix.
Combined with succulent prawns, crispy chorizo, a pinch of chilli flakes, fresh basil and your best olive oil, we predict this dish will be a hit with all the family.
If you've never tried straight-to-wok noodles, do give them a go – they're a massive time-saver and they cut down on the washing up, too.
A classic char siu pork is a labour of love and takes time to prepare. Here's a cheat's version, made with tender pork fillet and lots of ginger and garlic in a soy-based sauce.
There’s barely any cooking and very little prep required in this super-speedy recipe, which sees protein-rich quinoa combined with hot-smoked salmon and finished with a creamy horseradish dressing.
You can make this fragrant, light and bright Vietnamese-style steak salad in under 30 minutes. Hot, marinated beef is piled atop an onion, herb and tomato salad, then it's all tossed together at the table.
It's a great veggie dish, but you could always add some strips of cooked chicken or prawns at the end to make it more substantial.
Bring a taste of Rome into your kitchen with this gorgeous pasta dish. Tender pieces of al dente rigatoni are coated with a rich, tomato-based sauce flavoured with salty pancetta, garlic and crushed chillies.