Ready in less than half an hour, the warming broth full of spice is combined with rice noodles and thinly sliced beef.
Noodle bowls have slowly but surely gained popularity and become a lunch staple for many. A fresh and satisfying meal, it’s something that can be thrown together very quickly.
A satisfying combination of crunchy strips of crispy chicken katsu and silky udon noodles, this recipe has plenty of flavour too.
A popular Vietnamese dish, these rice noodle bowls, or bún, are great for when you need a satisfying and delicious meal quickly.
Inspired by the classic miso black cod, the marinade is packed with delicious umami flavour perfect for a satisfying dinner.
This Burmese dish ohn no khauk swe is lightly spiced, rich with coconut and sure to blow away any cobwebs on a chilly evening.
Chicken chow mein is always a winner and you can make a sped-up version using shredded leftover chicken.
You can buy miso ramen noodles, but you could also add miso paste to the cooking water if you're using plain noodles. With a touch of chilli and sesame seeds, it's a filling, nourishing dish.
If you've never tried straight-to-wok noodles, give them a go – they're a massive time-saver in the kitchen and they cut down on the washing up.