Prime Rib: A succulent and well-seasoned prime rib roast, cooked to perfection and served with horseradish sauce.
Roast Turkey: A classic Christmas centerpiece, a perfectly roasted turkey with all the traditional sides like stuffing, cranberry sauce, and gravy.
Baked Ham: Glazed with a sweet and tangy sauce, a baked ham is a crowd-pleaser and pairs well with scalloped potatoes.
Beef Wellington: A gourmet choice, beef Wellington features a tender beef fillet wrapped in puff pastry and often served with a rich mushroom duxelles.
Lobster Thermidor: For those who prefer seafood, lobster Thermidor is a luxurious option with a creamy sauce and gratinéed topping.
Vegetarian Stuffed Peppers: Filled with a savory mixture of rice, vegetables, and cheese, this is a hearty vegetarian option.
Crown Roast of Pork: A visually stunning roast with a crown-like presentation, filled with flavorful stuffing or fruit.
Salmon Wellington: A fish lover's alternative to beef Wellington, this dish features salmon fillet in puff pastry with a creamy dill sauce.