The research indicates that diets rich in plant-based are better for the environment and can improve health outcomes, too.
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One way to cut back on that is to plan meals for the week in advance so you purchase exactly what you need.
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The Environmental Protection Agency (EPA) lists composting as part of its food recovery hierarchy.
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Strawberry season is typically June in many parts of the U.S., but you can still buy them in December.
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Eating local can reduce the carbon footprint of your food choices. White concedes this doesn’t work for everyone and that social and economic factors play a role.
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Before food subscription boxes, there were Community Supported Agriculture (CSA) programs, and Krejci recommends looking into one.
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Sapped of nutrients, these ultra-processed picks are laden with sugar, low in fiber, and contain preservatives.
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Best believes using reusable grocery bags, swapping plastic sandwich bags for reusable containers.
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