French fries, cheese curds (preferably the kind that squeak), and brown gravy combine to form the ultimate comfort food!
Chorrillana is to Chile what poutine is to Quebec. Sliced meat, caramelized onions, and fried eggs top a mountain of fresh fries.
Instead of ordering fries on the side, why not simply put them in your hot dog? This Belgian specialty is also known as a “mitraillette” (machine gun).
Forget the hash browns. Add a fancy touch to your Sunday brunch with a breakfast poutine that’s as delicious as it is satisfying!
Replace the traditional corn chips with crispy French fries for a whole new kind of nacho!
For a churros-like treat, try sprinkling your fries with a cinnamon-sugar mixture, then dipping them one by one in vanilla cream.
Build your next pizza on a bed of fries rather than on a traditional crust. You’ll need a fork and knife to eat, though!
It’s hard to know where this delicious tradition originated, but Wendy’s fast-food chain has made fries dipped in a milkshake its trademark treat!
Shrimp aren’t the only food that goes great with a crispy tempura coating. Add coconut flakes to your tempura recipe for a surprising twist!
Turn yesterday’s fries into a tortilla by serving this Spanish omelette either hot (as a slice of pie with a salad) or cold (as a bite-sized snack).