14 Scrambled Egg Hacks That Will Change Your Life
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Use Fresh Eggs:
Fresh eggs create fluffier and tastier scrambled eggs.
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Add a Splash of Milk or Cream:
A touch of milk or cream can make your eggs creamier.
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Season Before Cooking:
Season eggs with salt and pepper before cooking for better flavor.
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Whisk Thoroughly:
Whisk the eggs until fully combined for a consistent texture.
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Butter or Oil:
Use butter or oil in the pan for a richer taste.
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Cook Over Low Heat:
Low and slow cooking yields softer and creamier eggs.
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Constant Stirring:
Stir the eggs continuously for small curds and even cooking.
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Add Cheese:
Grated cheese adds creaminess and flavor to your scrambled eggs.
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