Talk about a fresh, colourful salad! Combine grapefruit, oranges, feta cheese, fresh herbs, and croutons (think panzanella) for a good dose of vitamin C!
Just because this salad doesn't have lettuce doesn't mean it can't be green! In addition to pasta, it includes zucchini, peas, spinach, and an avocado-basil dressing.
This unique Moroccan salad is made with mint and coriander and topped with a yogurt, garlic, and cumin dressing. A guaranteed culinary journey!
The sweetness of cantaloupe blends perfectly with the salty (and smoky!) taste of Italian prosciutto in this sweet and savoury salad.
A perfect accompaniment to grilled meats at summer barbecues, potato salad comes in many versions. We suggest a refreshing and light variation that includes a handful of fresh dill and Greek yogurt.
Add a sure-fire punch to your creamy broccoli salad with some bacon! Then, for a fresh touch, add apple slices and top with grated cheese.
You don't need 1,001 condiments when you have the right ingredients on hand! Simply top tomatoes, cucumbers, onions, olives, and feta cheese with a good olive oil. Add protein to your salad by tossing in some tofu and legumes.
Colourful, tasty, and high in protein, this quinoa salad is made with cranberries, almonds, cilantro, and of course, delicious butternut squash. Sure to please any time of day!
This extra crunchy Asian version of traditional coleslaw is perfect for those who love tangy flavours. In addition to cabbage and carrots, it includes fried noodles, slivered almonds, and a peanut and sesame dressing.