A rich, dark chocolate filling is poured on to a base of chocolate chip cookies, topped with raspberries, then baked.
Here's a simple blueberry cheesecake with a ginger nut base, although you can use any of your favourite biscuits, if you prefer.
Use frozen sour cherries for this cheesecake – all the hard work of pitting has been done for you, plus fresh ones can be tricky to track down.
There's a nutty, oat and syrup shell, which is filled with a cheat's ice cream made from frozen bananas, cocoa, cinnamon and golden syrup.
Combine the richness of chocolate with the smoothness of cheesecake by swirling in a chocolate batter.
Add a touch of sweetness and saltiness with a luscious salted caramel sauce drizzled on top.
Combine the flavors of a classic Italian tiramisu with a creamy cheesecake for a sophisticated dessert.
Perfect for the fall season, this cheesecake incorporates pumpkin puree and warm spices for a festive touch.
A refreshing and tangy option with a zesty lemon kick and the sweetness of blueberries.
Indulge in a chocolate lover's dream with a chocolate crust, chocolate cheesecake, and a chocolate ganache topping.